A very interesting and important approach to mapping global vegetation but including the human activities has just come to my attention. It is the work of "Anthromes Project" of the Landscape Ecology laboratory at University of Maryand Geography Department, lead by Dr. Erle Ellis. Essential they are mapping landuse and vegetation together. Rather than traditional biome and vegetation mapping, which attempts to infer "potential vegetation" on the assumption that such maps represent the world as it would be if there were no humans present, they are explicitly mapping human environments, villages, rice fields, pastoral rangelands, as well as woodlands and 'wild' vegetation. Their results can be found on their website, and are discussed in a fascinating, if somewhat frightening, new paper "Anthropogenic transformation of biomes 1700 to 2000 [AD]" in Global Ecology and Biogeography. Essentially they demonstrate that the proportion of the earth's habitable surface (i.e. not under ice or ocean) has shifted from a majority wild to the majority human-managed and modified in the past 300 years. While we think of the world becoming increasingly urban, certainly true, it is the the expansion of inhabited villages that really stands out-- although as someone who has traveled across much of India and China, this is totally understandable, there is a vast number of sprawling small communities (often with populations in the many thousands) scattered across the landscape, and these are of course surrounded by crops (dry or irrigated), rice fields, and scrub vegetation used for grazing where "potential forests" ought to be. If the Neolithic is about the domestication of a few plants and animals, the plastic-age is about the domestication of the planet Earth.
As an archaeologist interested in past land use and vegetation, one is well aware of the need to factor in human activities in local environments (a point we tried to make in a little book on South Indian woodlands), and to keep in mind that people of have been playing with fire (literally) and modifying vegetation for a long time (at least 50,000 years in Southeast Asia and Australia, to judge by microcharcoal records of biomass burning). Agriculture, of course, represents a major transition in terms of intensifying modification and management of environments, but essentially much of that was still localized in a wider less modified background. The anthromes maps show clearly how precipitously the shift has occurred to a majority managed, modified and inhabited. As they conclude, it is clear that environmental research must focus on better modelling, predicting and managing human-centered ecologies, or as is noted in their blog the "war with nature" has already been won (for better or for worse) by culture, and we better deal with aftermath.
There is a conceptual parallel here with domestication. As seems increasingly clear to me, a key threshold is crossed when domesticated/human dependent crops (such as non-shattering rice) come to dominate the population, and the economy shifts to modifying the landscape and depending on domesticates. This is when agriculture emerges from early pre-domestication cultivation or small scale food production, and in many regional histories there is no going back to hunting-and-gathering after this. For better or worse people become 'trapped' and entangled in agriculture (see one recent exploration of this entanglement in World Archaeology)
Returning to the anthropogenic biosphere, archaeobotany has a role to play in putting an even longer term perspective on these changes in biomes/anthromes. By accessing evidence for earlier periods of human use and modification of landscapes and the construction of agricultural landscapes and economies, we see how current and recent trends compare with and are informed by a longer perspective.
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You might also be interested in this nifty visualization of the historical progress of agricultural landuse: http://www.ediblegeography.com/sixty-six-percent-natural/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+EdibleGeography+%28Edible+Geography%29
Nice site, and nice maps. Thanks
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